Studies on the Formosan Plant Seed Oils. XIV
نویسندگان
چکیده
منابع مشابه
Enhancing plant seed oils for human nutrition.
The age of true designer plant oils has arrived. Using the tools of biotechnology, it is now possible to modify the fatty acid content of oilseed plants to change the relative abundance of individual fatty acids in seed oil for health purposes or to produce nutritional fatty acids not normally found in crop plants. Fats and oils are an essential part of the human diet, and as a species we consu...
متن کاملStorage Studies on Plant Oils and Their Methyl Esters
Esters of plant oils are preferred to parent oils if used as fuels in diesel engines because esterification reduces the viscosity of plant oils and makes it comparable to that of diesel. The present work mainly deals with the effect of storage time on the quality of plant oils and their esters with respect to mainly FFA content, viscosity and change in weight. The study was carried out for a pe...
متن کاملComparative Studies on the Lipid Composition of Blood Plum (Haematostaphis Barteri) Pulp and Seed Oils
Background Exploring under-utilized plant fruits could be of high significance for food security and nutritional requirements, therefore, it can effectively add to the overall improvement of a nation's economy. Blood plum (Haematostaphis barteri) is a wild edible vegetable and its fruit contains pulp and oily seed which are edible. Methods A study was carried out to determine fatty acid profi...
متن کاملEffect of plant oils on Candida albicans.
BACKGROUND/PURPOSE Candida species, notably Candida albicans, is the major fungal pathogen in humans. It is a dimorphic fungus capable of causing superficial mucosal infections, as well as systemic infections, in immunocompromised individuals. The factors responsible for its pathogenesis are still not fully understood and increasing resistance to commonly used antifungal agents necessitates the...
متن کاملProduction of wax esters in plant seed oils by oleosomal cotargeting of biosynthetic enzymes[S]
Wax esters are neutral lipids exhibiting desirable properties for lubrication. Natural sources have traditionally been whales. Additionally some plants produce wax esters in their seed oil. Currently there is no biological source available for long chain length monounsaturated wax esters that are most suited for industrial applications. This study aimed to identify enzymatic requirements enabli...
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ژورنال
عنوان ژورنال: NIPPON KAGAKU KAISHI
سال: 1936
ISSN: 0369-4208,2185-0909
DOI: 10.1246/nikkashi1921.57.7_727